A diverse nation such as India has plenty to boast about its traditions, culture, and food styles of different states. If you are a visitor to India you can find distinct cuisines from different states. Each is unique and has its own distinctive cooking style and unique flavor. It’s not just about the traditional Indian cuisines that have passed through generations, but also the influence of a variety of rulers who were in power during the past of India. Starting from the British, Persian, and French to the Mughals, Portuguese and Turkish, Indian food has all the influences.
In this post, we’ve outlined the most delicious foods tourists try when visiting India. Find out what you must try during your next visit to India’s diverse country and, If you’ve already visited, find out the things you’ve not tried.
1. Chole Bhature
Chole Bhature is a favorite street food for Indians. It’s a tasty mix of spicy chickpeas, as well as a huge frittered bread. It is served with green chutney, onions, and pickles it is a great dish to eat anytime, whether for breakfast, lunch, or dinner.
2. Chaat
Chaat is a traditional savory snack sold by street vendors in India that originated in the country’s northern region and is now popular throughout South Asia and at Indian restaurants worldwide
3. Makke di Roti & Sarson da Saag
It’s the authentic Punjabi food that is made by the Punjabis themselves. If your travel itinerary includes Punjab as a part of your plans, this dish is something you must try. Sarson da Saag is a vegetable curry cooked with mustard leaves and spices served alongside Makke di Roti flatbreads made from Maize flour. Drinking a glass of delicious Lachi (spicy or sweet buttermilk) to rinse it down makes it an entire Punjabi dish.
4. Butter Chicken
Similar to pizza for Italians the butter chicken is for the North Indians, especially Punjabis. It’s a rich heavy gravy Chicken curry that is served with Naan which is a type of Indian flatbread. A cold mug of beer is all it takes to make the perfect evening.
5. Awadhi Kebabs
One of the best Indian cuisines is Awadhi Kebabs from Lucknow. The city is famous for its exquisite cuisine. take a bite of the succulent Galouti as well as Kakori Kebabs. The most popular and longest-running of all varieties in Kebabs is Tunde-e-Kebab which is said to be made using more than 160 spices.
6. Kashmiri Rista & Gushtaba
Kashmiri food is as well-known as its stunning surroundings. If you are looking for heaven on earth in Kashmir it is a must to try the delicious meat dishes of Gushtaba, and Rista. Gushtaba is a blend of meatballs that are cooked with spices and yogurt, whereas Rista is a fiery meatballs recipe cooked in spicy gravy.
7. Rajasthani Laal Maas
Rajasthan offers some of the finest food to sample in India for travelers from distant countries. The state is home to delicious dishes such as Ker Sangri, Gatte ki Sabzi, Satta ki Roti, and numerous others. The meals aren’t only vegetarian, however, there are delicious non-vegetarian meals too like the Laal Maas spiced mutton gravy that is served with rice or butter roti.
8. Khandvi & Dhokla
As with the Rajasthanis like the Rajasthanis, Gujaratis (people from Gujarat) have also become renowned for their diverse cuisine and the authenticity of their flavor. Dhokla and Khandvi are one of the most well-known Gujarati foods that visitors must try when visiting the state. Dhokla is made in the steaming of a fermented mixture consisting of rice, spices, and chickpeas. The snack known as Khandvi is made by rolling a mix of curd and gram flour that is spiced with sesame seeds and mustard seeds. Both of these dishes are healthy because there is no need to fry. Serve it with tamarind and green Chutney, this is the preferred food of Gujarat.
9. Macher Paturi
As we move towards West Bengal, the Bengalis aren’t less foodies when it comes to genuine Bengali cuisine. They cook fish in a variety of diverse, and one of the most popular dishes of fish is Macher Paturi, a dish in which the fish is marinated in a mustard paste and then cooked with banana leaves.
10. Hyderabadi Biryani
Hyderabad The City in Nawabs is well-known for its rich Mughal cuisine, which is primarily Biryani. In India you can find various versions of Biryani at home, but there’s no substitute for Hyderabadi Biryani. In the time of Mughal rule throughout South India, their cuisine was incorporated into the kitchens of the Nizams which is today known as Hyderabadi Biryani. It is typically made from lamb; however vegetarian and chicken varieties are also well-known.
