Cheese is definitely among the most fragrant and delicious items of food that can transform everything into a divine delight. The rich flavour of cheese blends well with everything. Indeed, our most loved foods like sandwiches and burgers melt with cheese slices all around. While some cheeses are enticing in flavour, others possess a more acquired flavour. In reality, you be unaware that there are distinctive characteristics in each type of cheese. They differ in the sense of scent, flavour as well as softness and many more. Therefore, if you’re looking to purchase cheese on the internet in India you must ensure that you should be aware of the different varieties of cheese on the market on the internet. Let’s talk about the different kinds of cheese you should be aware of.
Types of Cheese Everyone Should Know About
1. Cheddar Cheese
Cheddar cheese is one of the most popular cheeses around the world. It is a cheese that is firm and hard that is made out of pasteurized cow’s milk. In the past, it was made available for production within England and was available to some regions nearby. Today, you can observe its production occurring in a variety of countries and it is used all over the world. It has a very smooth texture when fresh and is smooth. As it gets old it becomes sharper and sharper. In certain batches, you may also see an orange hue added to the cheese, making their colour appear yellowish-orange. Therefore, if you’re planning to purchase cheese on the internet in India you should think about purchasing cheddar cheese.
2. Mozzarella Cheese
3. Feta Cheese
You may not be familiar with Feta cheese, however, it’s actually a popular Greek cheese. It is only available in Greece in the event that it is not contaminated and is made in Thessaly. Other regions where it is produced are Thrace, Macedonia, Lesvos as well as the Peloponnese along with the Central mainland of Greece. If it is produced in other areas, then it’s only called white cheese. The cheese matures over two months and is made out of goat’s milk. Feta cheese has a crumbly texture and a squishy appearance as well. Like importing chocolates available online, Greece manufacturers also import feta cheese into the market online. This is because the Greek label shows the origin of feta cheese.
4. Gouda Cheese
Don’t be fooled by its name, as Gouda cheese doesn’t possess the same sound in the same way that it spells. The pronunciation of this cheese is that is “how-da” which is among the most sought-after cheese types across the globe. The cheese’s name was coined from it was named after the city Gouda located in the Netherlands. This kind of cheese is heavy semi-hard and very tasty type of cheese that is made from cow’s milk. Some cheesemakers make use of goat or sheep’s milk for the production of cheese. The reason for this is the longevity and smooth texture of goat or sheep milk. Gouda cheese that is young goes well with fruity and beer wines. However, mature Goudas are delicious with strong sweet desserts and wines.
5. Emmental Cheese
Have you ever heard of Emmental? If not, Emmental is a form of cheese that is found in the central regions of Switzerland. It is made from raw cow’s milk and is very tasty in its taste. The firm consistency that comes from Emmental cheese is the one feature that makes it different. The thin rind is wrapped in paper, on which the producers identify their brands. This cheese is famous for its pairing with fruit and wine. The reason for this is the sweetness and fruity taste it has. It also contains a hint of acidity and larger gas-filled holes that this cheese has. If you’re unaware, these massive holes suggest they are extremely difficult to make.
6. Mascarpone Cheese
As its name suggests, Mascarpone cheese is an uncommon and exclusive cheese that few people know about. Mascarpone cheese can be described as an Italian cheese made from pasteurized cow’s milk. It is ideal for Savory and sweet dishes. When you curdle milk cream using citric acid, you’ll get delicious Mascarpone cheese. This process leaves an intense, creamy taste that makes up the foundation of Italian delights such as Tiramisu as well as cheesecakes. Additionally, chefs use Mascarpone cheese in order to enhance the flavour of dishes. If you’re one who enjoys making desserts, then ensure you take home Mascarpone cheese.
